Delicious Strawberry Jello Cake Recipe With Frozen Strawberries
Ingredients
To make this strawberry jello cake, you will need the following ingredients: one box of strawberry jello mix, one box of white cake mix, one cup of vegetable oil, four eggs, one cup of cold water, one cup of frozen strawberries, and a 9-inch springform pan.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease the springform pan with cooking spray and set aside. In a large bowl, combine the cake mix, jello mix, vegetable oil, eggs, and water. Use an electric mixer to beat until the ingredients are well combined. Once the mixture is smooth, fold in the frozen strawberries. Pour the batter into the springform pan and spread evenly.
Bake the cake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 30 minutes before serving. To serve, run a knife around the edges of the cake and remove the sides of the springform pan. Place the cake on a plate and enjoy!
Nutrition
This strawberry jello cake is a delicious and sweet treat that is surprisingly low in calories. One serving of this cake contains about 200 calories, 9 grams of fat, and 24 grams of sugar. It also provides 2 grams of protein and 4 grams of dietary fiber. This cake is a great option if you are looking for a sweet treat that won’t add too much to your daily calorie intake.
Tips and Tricks
If you want to add a bit of crunch to your cake, you can sprinkle some chopped pecans on top before baking. You can also top the cake with a dollop of whipped cream and a few fresh strawberries for a delicious presentation. This cake can also be made with other flavors of jello mix, such as lime or orange. You can also substitute the frozen strawberries with other frozen fruits, such as blueberries or raspberries.
Storage
This cake can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, let the cake sit at room temperature for 15 minutes before serving. This cake can also be frozen for up to three months. To freeze, wrap the cake tightly in plastic wrap, then place in a freezer-safe container. To thaw the cake, let it sit at room temperature for about an hour.
Conclusion
This strawberry jello cake is an easy and delicious treat that is sure to be a hit with the whole family. It is an easy way to satisfy your sweet tooth without going overboard on calories. Plus, it is incredibly versatile, so you can customize it with different flavors and frozen fruits. Give this delicious cake a try and enjoy!
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