Delicious Raspberry Almond Meal Cake Recipe
Introduction
If you’re looking for a delicious cake recipe that’s both tasty and full of healthy ingredients, then this raspberry almond meal cake is for you! Made with almond meal, honey, butter, and vanilla, this cake is packed with flavor and nutrition. The raspberries add a tart and sweet flavor that makes this cake irresistible. It’s a great treat for any occasion, from a family gathering to a romantic dinner. Read on for the recipe and nutrition information.
Ingredients
For this raspberry almond meal cake, you’ll need: 2 cups almond meal, 1/2 cup honey, 1/2 cup melted butter, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, 1/4 teaspoon sea salt, 1/2 cup fresh raspberries.
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with butter or coconut oil.
2. In a medium bowl, mix together the almond meal, honey, melted butter, vanilla, baking soda, and salt until combined. Fold in the raspberries.
3. Pour the mixture into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely before slicing and serving.
Nutrition
This raspberry almond meal cake is full of healthy ingredients, making it a nutritious treat. Each serving of the cake has approximately 230 calories, 16 grams of fat, 9 grams of carbohydrates, 5 grams of protein, and 2 grams of dietary fiber. It is a good source of the essential vitamins and minerals potassium, calcium, magnesium, and iron. Enjoy this cake as a special treat or as part of a healthy meal plan.
Serving Suggestions
This raspberry almond meal cake is delicious as is, but there are plenty of ways to dress it up. For a decadent dessert, top with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more health-conscious option, add a dollop of plain yogurt or a drizzle of honey. Or, if you’re feeling creative, try adding a sprinkle of cinnamon, a spoonful of jam, or a handful of chopped nuts. The possibilities are endless!
Storage Tips
This cake can be stored in an airtight container in the refrigerator for up to four days. If you’d like to keep it longer, you can freeze it for up to two months. To thaw, simply place in the refrigerator overnight or on the counter for a few hours. You can also rewarm the cake in the microwave or in the oven.
Conclusion
This raspberry almond meal cake is the perfect combination of flavor and nutrition. It’s a great treat for any occasion, and it’s easy to customize with your favorite toppings. With its delicious flavor and healthy ingredients, this cake is sure to become a family favorite. Enjoy!
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