Skip to content Skip to sidebar Skip to footer
Home / cake / papas / recipe / ricotta

Delicious Papas Ricotta Cake Recipe

Post a Comment

Brazo gitano de banano y ricotta, postre sano para Navidad Gastroglam
Brazo gitano de banano y ricotta, postre sano para Navidad Gastroglam from www.gastroglam.co

Introduction

Are you looking for a delicious and simple cake recipe that you can make at home? Look no further than Papas Ricotta Cake! This easy-to-make cake is a great way to satisfy your sweet tooth without spending hours in the kitchen. Papas Ricotta Cake is a classic Italian dessert that has been around for centuries. It’s a sweet and creamy cake with a light and fluffy texture that is sure to please. The crunchy shortbread bottom is the perfect contrast to the creamy ricotta filling. This delicious cake is sure to become a family favorite.

Ingredients

For this Papas Ricotta Cake recipe, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 2 eggs
  • 1/4 cup heavy cream
  • 1/4 cup confectioners’ sugar

Instructions

To make this delicious Papas Ricotta Cake, you’ll need to follow these instructions:

  1. Preheat the oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, vanilla extract, and ricotta cheese. Whisk until smooth.
  4. Add the eggs one at a time, whisking until smooth after each addition.
  5. Add the flour mixture to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely before topping with the heavy cream and confectioners’ sugar.
  8. Serve the Papas Ricotta Cake and enjoy!

Nutrition

This Papas Ricotta Cake is certainly a treat! It’s packed with calories, but it’s also loaded with nutrients. Each serving of this cake contains the following nutrients:

  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 77mg
  • Sodium: 226mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 7g

Conclusion

If you’re looking for a delicious and easy-to-make cake recipe, look no further than Papas Ricotta Cake. This classic Italian dessert is sure to become a family favorite. With its light and fluffy texture and crunchy shortbread bottom, this cake is sure to satisfy your sweet tooth. The best part is that it’s easy to make and requires minimal effort. So, don’t wait any longer and give this delicious Papas Ricotta Cake recipe a try!


Post a Comment for "Delicious Papas Ricotta Cake Recipe"