Delicious Mocha Roll Cake Recipe
Do you need a coffee fix? Or a sweet treat? This mocha roll cake recipe is the perfect combination of both! Mocha roll cake is a delicious dessert that’s sure to please. It’s light, fluffy, and full of coffee flavor. Plus, it’s easy to make and requires minimal ingredients. If you’re looking for a delicious treat that’s easy to make, this mocha roll cake recipe is perfect for you.
Ingredients
For the Cake:
- 3 eggs, separated
- 2/3 cup granulated sugar, divided
- 2/3 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons instant coffee granules
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1/2 cup heavy cream
- 1/3 cup confectioners’ sugar
- 2 tablespoons instant coffee granules
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.
2. In a large bowl, beat the egg yolks and 1/3 cup of the granulated sugar until thick and lemon-colored.
3. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/3 cup of granulated sugar and beat until stiff peaks form.
4. Sift together the flour, cocoa powder, instant coffee granules, baking powder, and salt. Fold into the egg yolk mixture.
5. Gently fold in the egg whites until just blended. Spread the batter evenly in the prepared pan.
6. Bake in preheated oven for 10 to 12 minutes, or until the cake is golden brown and springs back when lightly touched.
7. Remove from oven and immediately loosen the edges of the cake with a knife. Turn the cake out onto a clean kitchen towel dusted with confectioners’ sugar. Carefully roll the cake up in the towel, beginning at the short end. Cool completely.
8. In a large bowl, beat the heavy cream until stiff peaks form. Gradually add the confectioners’ sugar and instant coffee granules and beat until blended.
9. Unroll the cooled cake and spread with the cream mixture. Roll the cake back up and wrap in plastic wrap. Refrigerate for at least 1 hour before serving.
Nutrition
This mocha roll cake recipe makes 8 servings. Each serving contains approximately 230 calories, 11.5 grams of fat, 29 grams of carbohydrates, 2.5 grams of fiber, and 5.5 grams of protein. It also contains 11 milligrams of cholesterol and 140 milligrams of sodium. While this mocha roll cake recipe is a delicious treat, it should be enjoyed in moderation due to its high calorie and fat content.
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