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Delicious Homemade Rum Cake Recipe Without Cake Mix

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Wafer Chocolate Hazelnut Cake Recipe
Wafer Chocolate Hazelnut Cake Recipe from heghineh.com




Making a delicious rum cake can be a daunting task, especially if you don't have a cake mix on hand. But fear not! This homemade rum cake recipe is easy to follow and will be sure to please even the pickiest of eaters. Plus, you won't need a cake mix. So, get ready to experience the joy of making a delicious rum cake right in your own kitchen.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • ¼ cup oil
  • 1 teaspoon vanilla extract
  • 1 cup dark rum
  • 1 cup chopped pecans or walnuts (optional)
  • 1 cup raisins (optional)

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the oil and vanilla. Gradually add the dry ingredients to the wet ingredients, alternating with the rum. Stir in the pecans or walnuts and raisins, if using.

Pour the batter into the prepared Bundt pan. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This homemade rum cake is full of great flavors and is sure to be a hit with family and friends. Each serving contains approximately 400 calories, 20 grams of fat, 50 grams of carbohydrates, and 4 grams of protein.

The cake is also full of vitamins and minerals. It has a good source of vitamin E, vitamin B6, and thiamin. The cake also contains small amounts of calcium, iron, and magnesium.

This rum cake is a delicious treat that is sure to please. It can be enjoyed as a dessert or as a sweet snack. The rum adds a unique flavor to the cake, and the pecans or walnuts and raisins add a nice crunch.

This homemade rum cake is a great way to enjoy a sweet treat without the fuss of a cake mix. Give it a try and you won't be disappointed. Enjoy!


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