Delicious Banana Walnut Cake Indian Recipe
A sweet and nutty slice of cake is just what we need to brighten up a dull day. This Banana Walnut Cake Indian Recipe is a delightful treat that can make any day special. With its moist and spongy texture, this cake is sure to please everyone. The flavors of sweet banana and crunchy walnuts are a perfect combination. Topped with a creamy frosting and sprinkled with walnuts, this cake will be the star of your next gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup oil
- 1 cup mashed banana
- ½ cup chopped walnuts
- 3 tablespoons melted butter
- ¼ cup icing sugar
Instructions:
Preheat oven to 350°F and grease a 9-inch round cake pan with butter. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, add the granulated sugar, eggs, and vanilla. Beat until the mixture is light and fluffy. Add the oil and continue to beat until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the mashed banana and walnuts. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
In a small bowl, mix together the melted butter and icing sugar until smooth. Once the cake is finished baking, allow to cool for 15 minutes before inverting onto a plate. Spread the butter and icing sugar mixture over the top of the cake. Sprinkle with chopped walnuts, if desired. Slice and serve.
Nutrition:
This Banana Walnut Cake is a delicious treat that is sure to please. Each serving contains 344 calories, 17 grams of fat, 40 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. This cake is a great source of Vitamin C, Iron, and Potassium. Enjoy a slice of this cake every once in a while to indulge your sweet tooth without feeling guilty.
Tips and Variations:
For a healthier version of this cake, you can use whole wheat flour and reduce the sugar to ¾ cup. You can also add a teaspoon of ground cinnamon for an extra boost of flavor. If desired, you can also substitute the walnuts for other nuts such as almonds or pecans. This cake can be served as is, or you can top it with a scoop of your favorite ice cream or a dollop of whipped cream.
This Banana Walnut Cake Indian Recipe is a delicious and easy treat that can be enjoyed by everyone. With its moist and spongy texture and sweet and nutty flavors, this cake will be sure to be a hit at your next gathering. So why not try out this recipe and enjoy a slice of this sweet and nutty treat?
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