Delicious Banana Upside Down Cake Recipe
It’s time to add a bit of sweetness to your life with this delicious banana upside down cake. This super easy recipe requires only a few ingredients and only a few minutes of your time. Once you’ve finished baking this impressive cake, you’ll be able to enjoy a moist and flavorful treat that’s sure to be a hit with your family and friends. So, get ready to whip up a delicious dessert that everyone will love. Here’s how you can make your own banana upside down cake.
Ingredients
- 1/2 cup butter
- 1 cup light brown sugar
- 2 tablespoons corn syrup
- 4 large bananas, sliced
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan with butter and set aside.
2. In a small saucepan over medium heat, melt the butter. Once melted, add the brown sugar and corn syrup, stirring until the sugar is dissolved. Pour the mixture into the prepared cake pan and spread it out evenly. Arrange the banana slices on top of the mixture.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and vanilla until combined.
4. Pour the dry ingredients into the wet ingredients and whisk until just combined. Pour the batter into the cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Once done baking, let the cake cool for 10 minutes. Run a knife around the edges of the pan to loosen the cake and invert onto a plate. Serve warm with a dollop of whipped cream (optional). Enjoy!
Nutrition
This banana upside down cake is a delicious treat that can be enjoyed as a dessert or snack. Each serving contains roughly 250 calories, 9 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains a decent amount of dietary fiber, calcium, and iron. Enjoy this cake in moderation.
Tips and Tricks
To make sure your cake comes out perfectly, it’s important to use the right ingredients. For this recipe, we recommend using light brown sugar as it will give the cake a more caramelized flavor. You can also use dark brown sugar, but the flavor will be slightly different. If you don’t have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for 5 minutes before using.
For the best results, make sure your bananas are ripe. The riper the bananas, the sweeter the cake will be. If you don’t have ripe bananas, you can place them in the oven at 250°F (120°C) for about 10 minutes to help them ripen faster. Just make sure to keep an eye on them so they don’t burn.
This banana upside down cake is best served warm, so make sure to enjoy it right away. To keep the cake fresh, store it in an airtight container at room temperature. It should last up to three days.
We hope you enjoyed learning how to make this delicious banana upside down cake. It’s the perfect treat to enjoy with friends and family. So, what are you waiting for? Get in the kitchen and get baking!
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