Delicious Banana Nut Cake Recipe From Martha Stewart
Ingredients
This delicious banana nut cake recipe from Martha Stewart will make your family and friends swoon with delight. To make it, you’ll need: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, ½ cup butter, softened, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup mashed ripe bananas, ¾ cup chopped walnuts.
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the mashed bananas and mix until combined. Gradually mix in the dry ingredients until just blended. Fold in the chopped walnuts. Pour the batter into the prepared cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Enjoy!
Nutrition
This delicious banana nut cake is packed full of nutritious ingredients. The butter and sugar provide carbohydrates, while the eggs and walnuts give protein and healthy fats. The bananas are rich in vitamins and minerals including potassium, manganese and vitamin B6. The all-purpose flour and baking powder provide iron, magnesium and phosphorus. Together, these ingredients create a delicious cake that is sure to please even the pickiest of eaters!
Serving Suggestions
This banana nut cake is the perfect dessert for any occasion. Serve it as-is with a dollop of whipped cream or pair it with a scoop of your favorite ice cream. You can even dress it up and make a banana split cake. Simply top each slice with a scoop of ice cream, a dollop of whipped cream and a sprinkle of chopped walnuts. It’s sure to be a hit with everyone!
Storage Tips
This banana nut cake will keep well if stored in an airtight container in the refrigerator. It can also be frozen for up to 3 months. To thaw, simply remove it from the freezer and let it sit at room temperature until it’s completely thawed. Enjoy your delicious banana nut cake!
Conclusion
This delicious banana nut cake recipe from Martha Stewart is sure to be a hit with everyone. It’s easy to make and full of nutritious ingredients. Serve it as-is or dress it up with a scoop of ice cream and whipped cream. Keep leftovers in an airtight container in the refrigerator or freeze them for up to 3 months. Enjoy your delicious banana nut cake!
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