Delicious Banana Ginger Cake Recipe
When you are looking for a unique dessert to impress your friends, family, or guests, this banana ginger cake is the perfect recipe to try. This cake is incredibly moist and has a very unique flavor from the combination of bananas and ginger. It's sure to be a hit with everyone who tries it!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup chopped crystallized ginger
- 1/4 cup chopped walnuts
Instructions
Preheat oven to 350°F (175°C). Grease and flour an 8-inch round baking pan. In a medium bowl, sift together the flour, baking soda, ground ginger, cinnamon, and salt. Set aside.
In a large bowl, using an electric mixer, beat the brown sugar, oil, and eggs until light and fluffy. Add the mashed bananas and mix until combined. Add the flour mixture to the banana mixture and mix until just combined. Add the crystallized ginger and walnuts and stir until blended. Pour batter into prepared pan.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This recipe yields 10 servings. Each serving contains approximately 370 calories, 18g fat, 48g carbohydrates, and 4g protein.
It is important to note that the nutritional information is an estimate and may vary depending on the ingredients used.
This banana ginger cake is a great way to get in some extra fruit and ginger into your diet. It is a delicious and unique dessert that is sure to please everyone. Enjoy!
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