Delicious Banana Cake Recipe Without Brown Sugar
Banana cake is one of the most popular cakes around. It's moist, sweet, and incredibly delicious. It's also incredibly versatile, as there are so many different variations of it that you can make. This version of banana cake is made without brown sugar, but still tastes amazing. It's easy to make and is sure to please everyone who tries it.
Ingredients
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
2. In a large bowl, mash the bananas until they are smooth. Then add the flour, baking powder, baking soda, cinnamon, salt, and sugar, and mix to combine.
3. In a separate bowl, mix together the vegetable oil, vanilla extract, and buttermilk. Pour the wet ingredients into the dry ingredients and mix until everything is just combined.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let cool for 10 minutes before transferring to a cooling rack. Once the cake is cooled, it is ready to be served.
Nutrition
This delicious banana cake recipe without brown sugar contains approximately 177 calories per serving. It also contains 3.2 grams of fat, 32.3 grams of carbohydrates, and 2.4 grams of protein. This cake is a great way to enjoy a sweet treat without the added sugar.
This banana cake is a great dessert for any occasion. Whether you need a treat for a special occasion or just an easy dessert for a weeknight, this cake is sure to be a hit. With its moist texture, sweet flavor, and lack of added sugar, it's sure to be a hit with everyone. Give this recipe a try and enjoy!
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