Delicious Banana Bread Recipe With White Cake Mix
Introduction
Are you in search of a delicious banana bread recipe? If so, you have come to the right place! This recipe is easy to make and yields a delicious banana bread that is sure to please. Using a white cake mix as the base, this banana bread will come together in no time and you won't need to worry about any complicated ingredients. Read on to learn how to make this banana bread recipe with white cake mix!
Ingredients
In order to make this delicious banana bread recipe with white cake mix, you will need the following ingredients: one box of white cake mix, one cup of mashed banana, one cup of vegetable oil, one teaspoon of vanilla extract, three large eggs, and one cup of diced walnuts (optional).
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch loaf pan with butter or cooking spray and set aside. In a large bowl, mix together the cake mix, mashed banana, oil, vanilla extract, and eggs. Beat the mixture until it is smooth and creamy. Fold in the diced walnuts, if desired. Pour the batter into the greased loaf pan and bake in the preheated oven for 45-50 minutes. Insert a toothpick into the center of the loaf and if it comes out clean, it is done. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving
Slice the banana bread and serve with a pat of butter or a drizzle of honey. Enjoy!
Storage
Store the banana bread in an airtight container at room temperature for up to 5 days. You can also freeze the banana bread for up to 3 months. To thaw, simply take the banana bread out of the freezer and let it thaw at room temperature for 3-4 hours before serving.
Nutrition
This recipe yields one 9-inch loaf of banana bread. Each slice of banana bread contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. This banana bread is also a good source of dietary fiber and iron.
Tips and Tricks
For best results, make sure to use ripe bananas when making this recipe. The riper the bananas, the sweeter and more flavorful the bread will be. If you don't have walnuts, you can use other nuts like pecans or almonds. You can also add chocolate chips or other dried fruits to the batter for added flavor and texture. Finally, make sure to let the banana bread cool completely before slicing into it or it will fall apart.
Conclusion
This banana bread recipe with white cake mix is a quick and easy way to make a delicious banana bread. With just a few simple ingredients and minimal effort, you can have a delicious loaf of banana bread ready in no time. Enjoy!
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