Coconut Cake Made In The Microwave
Ingredients
This coconut cake is an easy and delicious dessert that you can make in minutes in your microwave. Here’s what you’ll need to make it:
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sweetened condensed milk
- 1/2 cup shredded coconut
- 1/2 cup all-purpose flour
Instructions
Making this delicious coconut cake in the microwave is quite simple. Start by combining the butter and sugar in a bowl and mix with a spoon until it forms a creamy paste. Next, add the eggs, baking powder, salt, vanilla extract, sweetened condensed milk and shredded coconut. Mix all the ingredients together until they are completely combined. Finally, add the flour and mix until it forms a thick batter.
Grease a microwave-safe cake pan with butter and pour the batter into the pan. Place the pan in the microwave and cook on high for 3 minutes. Once the cake is done, let it cool for about 10 minutes before serving. Serve the cake plain, or with a dollop of whipped cream and some additional shredded coconut.
Nutrition
This easy coconut cake recipe makes approximately 8 servings. Each serving will contain approximately 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. If you are looking for a delicious dessert that is both easy to make and nutritious, this microwave coconut cake is the perfect choice.
This cake is a great treat for any occasion, from birthdays to family dinners. It is also a great way to get your kids involved in the kitchen. The best part is that you can make it in just minutes in the microwave, so you don’t have to spend hours baking a cake. Give this easy coconut cake recipe a try today and enjoy the delicious results!
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