Best All Butter Pound Cake Recipe
Are you looking for a delicious pound cake recipe? Look no further than this one for the best all butter pound cake. Rich, buttery and moist, this pound cake is sure to be a hit amongst your family and friends. The combination of butter, sugar and eggs creates a light, fluffy texture that can be enjoyed with a cup of tea or coffee. This recipe is easy to make and takes only a few minutes to prepare.
Ingredients
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
Instructions
Preheat the oven to 325 degrees and grease a 9-inch Bundt pan. In a stand mixer, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract. In a separate bowl, sift together the flour, baking powder and salt. Add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined.
Pour the batter into the prepared Bundt pan. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes and then turn out onto a cooling rack to cool completely.
Nutrition
One slice of this all butter pound cake contains approximately 220 calories, 16 grams of fat, 7 grams of protein, 20 grams of carbohydrates and 1 gram of dietary fiber. It also contains 10 percent of the daily value for calcium and 6 percent of the daily value for iron.
This pound cake is a great treat for any occasion. Whether you are looking for a dessert to bring to a party or something to enjoy with your family, this all butter pound cake is sure to be a hit. The combination of butter, sugar and eggs creates a light, fluffy texture that everyone will love.
This pound cake is a great way to indulge in a sweet treat without feeling guilty. Its light, fluffy texture and buttery flavor make it a favorite with everyone. Enjoy a slice with a cup of tea or coffee and you will be sure to make this all butter pound cake a regular in your baking repertoire.
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