Basic Cake Recipe With All Purpose Flour
Ingredients
Whether you’re making a birthday cake or just a simple snack, a basic cake recipe with all purpose flour is the perfect starting point. This recipe is incredibly easy to follow and requires ingredients you’ll likely already have in your kitchen. To make your basic cake, you’ll need the following ingredients:
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
Instructions
Once you have all of your ingredients gathered, it’s time to make your cake. To begin, preheat your oven to 350 degrees Fahrenheit and grease two 9-inch cake pans. Next, in a medium bowl, mix together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Gradually blend in the dry ingredients. Divide the batter evenly between the two prepared pans.
Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pans for 10 minutes, then remove to a wire rack to cool completely. You can top your cake with your favorite frosting, or enjoy as is.
Nutrition
Using this recipe, one slice of cake (one eighth of the total cake) contains approximately the following:
- 375 calories
- 18g fat
- 50g carbohydrates
- 3g protein
The cake also contains trace amounts of dietary fiber and cholesterol.
Tips and Tricks
This recipe is incredibly versatile and can be modified to suit your taste. Use unsalted butter to control the amount of salt in the cake or try adding in different flavorings such as almond extract, coconut extract, or orange zest. You can also substitute the milk for buttermilk, yogurt, or sour cream to add a bit of tang. If you’re not a fan of frosting, you can also sprinkle the cake with powdered sugar or top with fresh fruit or berries.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep the cake for longer, it can be stored in the fridge for up to a week or frozen for up to a month. To freeze, wrap the cake tightly in plastic wrap and then place in an airtight container. Allow the cake to thaw in the fridge before serving.
Conclusion
A basic cake recipe with all purpose flour is an easy and delicious way to make a cake for any occasion. With just a few simple ingredients, you can make a delicious cake that’s sure to please. Make sure to store any leftovers properly to keep the cake fresh and delicious.
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