Barefoot Contessa's Lemon Yogurt Cake

April 30, 2023 Post a Comment

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Ingredients

Barefoot Contessa’s Lemon Yogurt Cake is an easy and delicious cake to make. You will need the following ingredients to make it:

1 cup plain Greek yogurt
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

You will also need a 9-inch round cake pan and some butter to grease the pan.

Instructions

To make the cake, preheat your oven to 350°F. Grease the 9-inch round cake pan with butter, and then line the bottom with parchment paper. Set aside.

In a large bowl, mix together the yogurt, oil, eggs, vanilla extract, and lemon zest. In a separate bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Once the dry ingredients are sifted, add them to the wet ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

Barefoot Contessa’s Lemon Yogurt Cake is a sweet treat that won’t ruin your diet. Each slice of cake contains approximately:

Calories: 271
Fat: 11g
Carbohydrates: 35g
Protein: 5g
Sugar: 20g

While this cake does contain some sugar, it is significantly less than most cakes. The yogurt and oil help to keep the cake moist and flavorful, while not adding too much additional fat or calories.

Serving

Barefoot Contessa’s Lemon Yogurt Cake is best served chilled or at room temperature. If you wish, you can top the cake with a dollop of whipped cream or a drizzle of lemon glaze.

This cake also makes a great snack or breakfast treat. You can serve it with a cup of tea or coffee, or enjoy it as an afternoon snack. It is sure to be a hit with both adults and children alike.

Storage

Barefoot Contessa’s Lemon Yogurt Cake can be stored at room temperature for up to two days, or in the refrigerator for up to one week. The cake can also be frozen for up to three months.

If you plan to freeze the cake, be sure to wrap it tightly in plastic wrap or aluminum foil. When you are ready to enjoy it, simply thaw the cake at room temperature or in the refrigerator.

Conclusion

Barefoot Contessa’s Lemon Yogurt Cake is a delicious and easy-to-make cake that is sure to be a hit with the entire family. It is low in fat and calories, and is perfect for a special occasion or just a simple snack. With its light lemon flavor and moist texture, this cake is sure to satisfy any sweet tooth.