Bangalore Iyengar Bakery Sponge Cake Recipe
Introduction
Bangalore Iyengar Bakery is a popular bakery chain in India, and one of its most iconic creations is the Bangalore Iyengar Bakery Sponge Cake. This cake is a traditional Indian dessert and is a favorite among people of all ages. It is a soft and spongy cake that is made with simple ingredients and is a great dessert to have after meals. This cake is usually served with tea and is a great snack for when you are feeling a bit hungry. It is also a great dessert to make for special occasions or just for a sweet treat. This recipe is an easy one and will give you a delicious cake that you can enjoy with your family and friends.
Ingredients
To make this Bangalore Iyengar Bakery Sponge Cake, you will need:
- 2 cups of all-purpose flour
- 3/4 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 cup of milk
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1/4 cup of semolina or sooji
- 1/2 teaspoon of cardamom powder
- 1/4 cup of chopped almonds
- 1/2 cup of raisins
- 2 tablespoons of melted butter
- 1/4 cup of coconut flakes
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter and dust it with flour.
2. In a bowl mix the dry ingredients (flour, sugar, baking powder, baking soda, salt, semolina and cardamom powder) together and set aside.
3. In another bowl, whisk the eggs until light and fluffy. Add in the oil, milk, vanilla extract and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and mix until everything is well combined.
5. Finally, add in the chopped almonds, raisins and coconut flakes and mix until everything is evenly distributed.
6. Pour the batter into the greased cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for 10 minutes before turning it out onto a wire rack to cool completely. Slice the cake and enjoy!
Nutrition
Each slice of this Bangalore Iyengar Bakery Sponge Cake contains approximately:
- 200 calories
- 10 grams of fat
- 25 grams of carbohydrates
- 3 grams of protein
- 1 gram of fiber
- 8 grams of sugar
Conclusion
This Bangalore Iyengar Bakery Sponge Cake is a delicious and easy to make treat that is perfect for any occasion. The soft, spongy texture and sweet flavors of this cake will make it a hit with everyone. The ingredients used are simple and the steps are easy to follow, so anyone can make this cake. You can also customize it by adding your favorite fruits, nuts or spices. So, why not give this recipe a try and enjoy a tasty treat with your family and friends.
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