Banana Peach Cake Recipe
Ingredients
This delicious banana peach cake recipe is a combination of two summer fruit favorites. This moist cake is perfect for any occasion, from birthdays to cookouts. To make this cake, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup fresh peaches, diced
- ¼ cup chopped walnuts (optional)
Instructions
To start, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla until combined. Beat in the mashed bananas until completely mixed. Gradually stir in the flour mixture until just blended. Fold in the diced peaches, then pour the batter into the prepared pan. Sprinkle with walnuts if desired. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for at least 10 minutes before serving.
Nutrition
This banana peach cake contains a lot of wholesome ingredients, but it is still quite a treat! Each serving contains about 294 calories and 12.7 grams of fat. There is also 20.3 grams of sugar, 3.3 grams of fiber, and 4.3 grams of protein. Of course, if you choose to omit the walnuts, the fat content will decrease. This cake also contains a good amount of vitamin A, calcium, iron, and potassium. Nevertheless, it should be consumed in moderation, as it is still a dessert.
Serving Suggestions
This banana peach cake recipe is the perfect way to enjoy two summer fruits. It can be eaten as a breakfast treat or an afternoon snack. It is delicious served on its own or with a dollop of whipped cream or a scoop of ice cream. It also makes a great addition to a birthday or holiday spread. No matter when or how you enjoy it, this cake is sure to please!
Variations
If you’re looking for a way to switch up this recipe, there are plenty of options. Instead of peaches, you can use other fresh fruit like strawberries, blueberries, or raspberries. You can also add different types of nuts, like almonds or pecans. Or, you can experiment with different types of extracts, like almond extract or coconut extract. No matter what variations you choose, this cake is sure to be a hit!
Storage and Reheating
This cake can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place a slice on a plate and microwave for 20-30 seconds, or until warm. You can also reheat in a 350 degree oven for about 10 minutes.
Conclusion
This banana peach cake recipe is a delicious way to enjoy two summer favorites. It’s easy to make and is sure to be a hit with family and friends. Whether you choose to serve it for breakfast, snack, or dessert, this cake is a great way to enjoy the flavors of summer!
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