Banana Hotcakes Recipe
Banana Hotcakes are a delicious and easy to make breakfast or brunch option that will please the whole family. This tasty dish is made with fresh bananas, eggs, and a few pantry staples. The result is a fluffy, moist, and flavorful hotcake that is sure to be a hit. Plus, this recipe is incredibly versatile and can be customized to your own tastes. So let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
- 2 ripe bananas, mashed
- 2 eggs, lightly beaten
- 2 tablespoons of butter, melted
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 2 tablespoons of brown sugar
- 1/4 teaspoon of ground cinnamon
- Vegetable oil for cooking
Instructions
To begin, place the mashed bananas in a medium bowl and add the eggs, butter, flour, baking powder, salt, milk, brown sugar, and cinnamon. Use a whisk to mix the ingredients together until they are fully combined.
Next, heat a large skillet over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, spoon about 1/4 cup of the batter onto the skillet and cook for 2-3 minutes, or until the edges are lightly browned. Flip the hotcake over and cook on the other side until it is golden brown. Transfer the cooked hotcake to a plate and repeat with the remaining batter.
Serve the hotcakes warm with your favorite toppings. We love to top ours with fresh fruit, a dollop of yogurt, and a drizzle of honey. Enjoy!
Nutrition
One banana hotcake contains about 135 calories, 5 grams of fat, 20 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of dietary fiber, calcium, and iron. This makes it a great choice for a healthy and balanced breakfast or snack.
Additionally, bananas are a great source of potassium, which is essential for maintaining healthy blood pressure levels. Bananas are also high in vitamin B6, which is important for the proper functioning of the immune system.
Tips and Variations
If you want to add a bit more flavor to your hotcakes, try adding a teaspoon of vanilla extract or a pinch of ground nutmeg. You can also swap out the all-purpose flour for whole wheat flour for a healthier alternative.
If you don’t have any ripe bananas on hand, you can use a combination of canned pumpkin puree and banana extract to give your hotcakes a flavorful boost. Or, if you’re in the mood for something sweet, try adding a handful of chocolate chips or chopped nuts to the batter before cooking.
For a vegan version, simply substitute the eggs with a flax or chia egg and use a non-dairy milk in place of the regular milk. You can also use coconut oil instead of butter for a delicious, tropical flavor.
Storage
Leftover hotcakes can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place them in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Conclusion
Banana Hotcakes are a delicious and easy to make breakfast or brunch option that the whole family will love. This recipe is incredibly versatile and can be customized to your own tastes. Plus, it’s packed with nutrition, making it a great choice for a healthy and balanced meal. So next time you’re in the mood for something special, give this recipe a try!
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