Baking Queen Cakes Recipe
Ingredients
To make these delicious queen cakes, you will need the following ingredients: 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ cup of white sugar, 1 cup of butter, 2 eggs, 2 teaspoons of vanilla extract, and ½ cup of milk.
Instructions
Start off by preheating your oven to 350 degrees Fahrenheit, and buttering a 12-cup muffin tin. Then, in a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream together the sugar and butter until it is light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beating until everything is just combined.
Once everything is mixed together, fill the muffin cups about ¾ full with the batter. Bake in the oven for about 20 minutes, or until a toothpick inserted into the center of a queen cake comes out clean. Allow the cakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving the Queen Cakes
These delicious queen cakes can be served plain, topped with a sprinkle of icing sugar and a dollop of whipped cream, or even with some freshly cut fruit. They also make a wonderful accompaniment to a cup of tea or coffee. Enjoy!
Nutrition
Each serving of these queen cakes contains approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. Additionally, they contain a good source of dietary fibre, vitamin A, and calcium.
Tips for Perfect Queen Cakes
For the best results when making these queen cakes, it is important to not overmix the batter as this can result in tough cakes. Additionally, be sure to use room temperature ingredients, as this will help ensure that the cakes rise properly. Lastly, make sure to check the cakes a few minutes before the end of the baking time, as they can quickly become overbaked.
Storing the Queen Cakes
These queen cakes can be stored in an airtight container at room temperature for up to 3 days. If you would like to keep them for longer, you can freeze them for up to 3 months. To thaw, simply place them in the refrigerator overnight.
Variations
These queen cakes can easily be customized to suit your taste. Try adding different spices such as cinnamon or nutmeg, or dried fruits such as raisins or cranberries. You can also use different extracts such as almond or orange to give the cakes a unique flavour. For a special treat, try topping the cakes with a buttercream icing or a cream cheese frosting.
Conclusion
These delicious queen cakes are a perfect treat for any occasion. They are easy to make and can be customized to suit any taste. With their light and fluffy texture, they are sure to be a hit with everyone. So why not give them a try today?
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