Baking Cake In Otg Recipes
Introduction
Are you looking for a delicious and easy way to bake a cake? Look no further! Making a cake in an OTG (Oven Toaster Grill) is a breeze. It doesn’t require a lot of ingredients, and you don’t need to be a professional baker. All you need is a few basic ingredients and some patience. With a bit of practice, you’ll be baking delicious cakes in no time!
Ingredients
The ingredients for baking cake in an OTG are quite simple. You’ll need: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 cup of white sugar, 1/4 teaspoon of salt, 2 large eggs, 1/2 cup of butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. You can also add any additional flavorings or ingredients according to your taste.
Instructions
Preheat the OTG to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and dust with flour. In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Slowly add the flour mixture, alternating with the milk, until everything is well combined. Add the vanilla extract and mix. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Decoration
Once the cake is done baking, it’s time to decorate! You can use any kind of frosting or glaze you like. For a simple glaze, mix together 1 cup of powdered sugar, 2-3 tablespoons of milk, and 1 teaspoon of vanilla extract. Drizzle the glaze over the cooled cake, and top with fresh fruit, nuts, or sprinkles. You can also use frosting, fondant, or chocolate syrup to decorate your cake.
Serving
Allow the cake to cool completely before serving. Cut into slices and serve with a dollop of whipped cream or ice cream. The cake can be stored in an airtight container for up to 5 days, or frozen for up to 3 months. Enjoy!
Nutrition
One slice of this OTG cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, iron, and calcium. Enjoy your cake in moderation and always practice mindful eating.
Conclusion
Baking a cake in an OTG is a great way to make a delicious dessert without needing any special equipment. With just a few basic ingredients and some patience, you can create a moist and flavorful cake that’s sure to please. Give it a try and enjoy the delicious results!
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