Apricot Streusel Cake Recipe

April 01, 2023 Post a Comment

Recipe Apple & Sour Cream Slice {No Cake Mix Version} Ask Sarah from www.asksarah.com.au

Ingredients

This delicious apricot streusel cake recipe is sure to become a family favorite. You will need:

1/2 cup (112 grams) butter
1/2 cup (100 grams) sugar
2 eggs
1 cup (125 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (125 ml) milk
1/2 teaspoon vanilla extract
1 cup (150 grams) fresh apricots, diced
1/3 cup (75 grams) butter, softened
1/2 cup (50 grams) sliced almonds
1/2 cup (60 grams) brown sugar
1/2 teaspoon ground cinnamon

Instructions

To make this delicious apricot streusel cake, preheat your oven to 350°F (180°C). Grease and flour an 8-inch (20 cm) round cake pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

In a smaller bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract.

Gently fold in the diced apricots. Pour the batter into the prepared cake pan.

In a medium bowl, combine the softened butter, almonds, brown sugar, and cinnamon. Sprinkle the streusel topping over the top of the cake.

Bake the cake for 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.

Nutrition

One slice of this apricot streusel cake provides approximately:

369 calories
20.4 grams fat
4.6 grams saturated fat
38.8 grams carbohydrates
2.1 grams fiber
17.6 grams sugar
4.2 grams protein

This apricot streusel cake is a delicious and easy-to-make dessert that is sure to please everyone. The combination of sweet apricots and crunchy streusel topping make this cake irresistible. The addition of almonds adds a nice nutty flavor and texture, while the cinnamon adds a warmth and spiciness. Enjoy this cake with a scoop of your favorite ice cream or a dollop of freshly whipped cream.