Angel Food Cake And Apple Pie Filling Recipe

April 18, 2023 Post a Comment

Ingredients

For the Angel Food Cake:

2 cups sifted cake flour
1/2 teaspoon salt
1 1/2 cups superfine sugar
1 1/2 cups egg whites (about 12 large eggs)
1 teaspoon cream of tartar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/4 teaspoon lemon extract

For the Apple Pie Filling:

4 cups peeled and diced tart apples
1/2 cup packed brown sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup apple juice
2 tablespoons butter

Instructions

Angel Food Cake:

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch tube pan.

In a medium bowl, sift together the cake flour and salt. Set aside.

In a large bowl, beat the egg whites until foamy. Add the cream of tartar, almond extract, vanilla extract, and lemon extract. Beat until stiff peaks form. Gradually add the sugar, one tablespoon at a time, and continue beating until the mixture is glossy and stiff.

Gently fold in the cake flour mixture, one third at a time. Pour the batter into the prepared pan and bake for 25 to 30 minutes, until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.

Cool the cake in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Apple Pie Filling:

In a medium saucepan, combine the apples, brown sugar, cornstarch, cinnamon, nutmeg and salt. Cook over medium heat until the mixture is thick and bubbly, about 10 minutes, stirring constantly.

Stir in the apple juice and butter, and cook for an additional 3 minutes. Let cool before using.

Serving and Assembly:

Once the cake has cooled completely, cut it into two layers. Place one layer on a serving plate and spread with half of the apple pie filling. Place the second layer on top and spread with the remaining filling. Serve immediately.

Nutrition Information

The following nutrition information is based on a single serving (one slice).

Calories: 227 kcal
Total Fat: 3.3 g
Saturated Fat: 1.1 g
Cholesterol: 0 mg
Sodium: 209 mg
Total Carbohydrates: 47.7 g
Dietary Fiber: 0.9 g
Sugars: 26.2 g
Protein: 4.2 g

This angel food cake and apple pie filling recipe is a delicious and easy dessert that everyone will love. It's the perfect combination of fluffy angel food cake and sweet apple pie filling. The angel food cake is light and airy, while the filling is packed with tart apples and just the right amount of sugar and spices. Plus, it's a great way to use up any extra egg whites you may have on hand. So, next time you're in the mood for a sweet treat, try this simple and delicious recipe.