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Angel Cake Recipe South Africa

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Lemon Angel Food Cupcakes Recipe I Can Cook That I Can Cook That
Lemon Angel Food Cupcakes Recipe I Can Cook That I Can Cook That from icancookthat.org




Do you want to make a heavenly dessert that everyone will love? Look no further than the classic South African Angel Cake! This delicious and light cake is perfect for any occasion, and it is surprisingly easy to make. Follow this simple recipe and you’ll have a delicious angel cake in no time.

Ingredients

For the cake:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon almond extract
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup water

For the topping:

  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped almonds

Instructions

To make the cake: Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond and vanilla extracts. In a separate bowl, sift together the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture, alternating with the water. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before turning out onto a wire rack and cooling completely.

To make the topping: In a medium bowl, stir together the melted butter, sugar, flour, cinnamon, and nutmeg until crumbly. Sprinkle the topping over the cooled cake and scatter with the chopped almonds. Put the cake under the broiler for 3 minutes, or until the topping is golden brown. Allow the cake to cool before serving.

Nutrition

One serving of South African Angel Cake contains approximately 310 calories, 15g of fat, 8g of protein, and 40g of carbohydrates. This dessert is also a good source of calcium and iron, and is relatively high in sugar. Enjoy this light and fluffy cake in moderation to avoid overeating.

The South African Angel Cake is a classic dessert that everyone will love. It’s light, fluffy, and full of delicious flavor. With this easy-to-follow recipe, you can make your own angel cake in no time. Enjoy with a cup of coffee or tea, and you’ll have a heavenly dessert to share with friends and family.


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