Yummy Banana Cake Recipes
If you are looking for a sweet treat that is easy to make, then look no further than a banana cake. Not only is it delicious, but it is also a great way to use up those leftover bananas. There are so many different recipes that you can make with bananas, but these yummy banana cake recipes are sure to please everyone!
Ingredient
To make a delicious banana cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/2 cup buttermilk
Instructions
To make your banana cake, start by preheating your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with butter and set aside.
In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Add the flour mixture to the creamed mixture alternately with the buttermilk, mixing just until incorporated. Gently fold in the mashed banana. Pour the batter into the prepared pan and spread evenly.
Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan.
Nutrition
This delicious banana cake is a great way to get some extra nutrition in your diet. Each serving contains approximately:
- 200 calories
- 8 grams of fat
- 30 grams of carbohydrates
- 4 grams of protein
- 3 grams of dietary fiber
- 0.5 milligrams of iron
- 25 milligrams of calcium
- 80 milligrams of sodium
Bananas are also high in vitamins A, B6, and C, as well as potassium. They are a great source of energy and can help to keep you feeling full for longer.
Variations
This banana cake recipe is a great base for many variations. You can add different mix-ins such as nuts, chocolate chips, dried fruit, or coconut. You can also add a layer of frosting or glaze for extra sweetness.
You can also use other types of flour. Whole wheat flour, almond flour, and coconut flour are all great options for a healthier cake. You can also use a combination of different flours to achieve the desired texture and flavor.
Tips
When making banana cake, it is important to use very ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be. You can also freeze overripe bananas and use them in recipes.
If you want to add extra nutrition to your cake, try adding some wheat germ or oats to the batter. This will add a bit of texture as well as some extra vitamins and minerals.
Serving
This delicious banana cake is best served warm with a scoop of ice cream or a dollop of whipped cream. It is also great for breakfast or as a snack. It can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
Banana cake is a delicious and easy to make treat. It is full of sweetness and nutrition, making it a great option for any occasion. With so many variations to choose from, you are sure to find the perfect recipe for your needs. So the next time you have some overripe bananas, give one of these yummy banana cake recipes a try!
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