Whole Foods Chantilly Lace Cake Recipe
Ingredients
This Whole Foods Chantilly Lace Cake recipe is a light and creamy cake that is sure to be a hit at any gathering. It is a classic cake made with a light and fluffy cake, whipped cream and a hint of almond flavor. To make this delightful cake, you will need:
- 1 package white cake mix
- 1/2 teaspoon almond extract
- 3/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 3/4 cup sour cream
- 4 eggs
- 1/2 cup whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- Almond slices (optional)
Instructions
Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the cake mix, almond extract, butter, vanilla extract, sour cream and eggs until the mixture is smooth. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Meanwhile, start making the Chantilly Lace topping. In a medium bowl, whip the cream until it is thick and fluffy. Slowly add the powdered sugar and almond extract and continue to beat until the mixture forms soft peaks. Be careful not to overbeat the cream or it will become too stiff.
Once the cake is finished baking, allow it to cool completely. When the cake is cool, spread the Chantilly Lace topping over the top of the cake. Sprinkle with almond slices (optional). Serve immediately or store in the refrigerator until ready to serve.
Nutrition
This Whole Foods Chantilly Lace Cake recipe is a delicious and light dessert that is sure to be a hit at any gathering. Each serving of the cake contains approximately 272 calories, 16 grams of fat, 27 grams of carbohydrates and 5 grams of protein. This cake is also high in calcium and vitamin A.
If you are looking for a light and flavorful dessert that is sure to please, this Whole Foods Chantilly Lace Cake recipe is a great option. With its light and fluffy cake, creamy topping and hint of almond flavor, this cake is sure to be a hit at any gathering. Enjoy!
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