White Rabbit Candy Cake Recipe

March 30, 2023 Post a Comment

25 Wonderful DIY Easter Bunny Cakes from wonderfuldiy.com

Ingredients

For this delicious White Rabbit candy cake, you will need the following ingredients:

3 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter, softened
2 cups of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of sour cream
1 cup of White Rabbit candy, chopped
1/2 cup of raw almonds, chopped
1/2 cup of shredded coconut

Instructions

To make this White Rabbit candy cake, you will need to preheat your oven to 350 degrees F. Grease a 9-inch springform pan with butter, and set aside.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.

Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the sour cream, White Rabbit candy, almonds, and coconut.

Pour the batter into the prepared pan, and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition

One slice of this White Rabbit candy cake contains approximately:

403 calories
20 grams of fat
58 grams of carbohydrates
3 grams of protein
2 grams of fiber
228 milligrams of sodium

This cake is a great source of Vitamin C, Calcium, Iron, and Vitamin B-6.

This White Rabbit candy cake is a great treat for any occasion. The combination of sweet and salty flavors is sure to please any crowd. Give this recipe a try the next time you’re in the mood for something a little bit different!