Walnut Cake Recipe With Egg
Ingredients
This walnut cake recipe is surprisingly simple and easy to make. To begin, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of brown sugar
- 1/2 cup of butter, softened
- 2 eggs
- 2 teaspoons of vanilla extract
- 1 cup of milk
- 1 1/2 cups of chopped walnuts
Instructions
Begin by preheating your oven to 350°F and greasing a 9x13 inch baking pan. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Now, add the dry ingredients and the milk alternately to the wet ingredients, beginning and ending with the dry ingredients. Fold in the chopped walnuts.
Spread the mixture into the greased 9x13 inch baking pan. Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and let it cool completely before serving.
Nutrition
This walnut cake recipe is high in calories, but also provides a good source of protein, fiber, and essential vitamins and minerals. One serving of this cake contains approximately 320 calories, 13 grams of fat, 3 grams of saturated fat, 47 grams of carbohydrates, 4 grams of dietary fiber, 19 grams of sugar, and 5 grams of protein. This cake also provides a good source of iron, calcium, and magnesium.
Walnuts are an excellent source of healthy fats, including omega-3 fatty acids. Eating walnuts can help lower cholesterol and reduce the risk of heart disease. Walnuts are also high in antioxidants, which can help protect against cancer, diabetes, and other chronic diseases. They are also a good source of fiber, which can help keep you feeling full for a longer period of time.
This walnut cake recipe is an easy and delicious way to get a healthy dose of walnuts into your diet. It is perfect for a snack or dessert, and can be enjoyed by the whole family. Enjoy!
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