Tres Dulce De Leche Cake Recipe
Ingredients
If you’re looking for a dessert that’s a crowd pleaser, you can’t go wrong with a tres dulce de leche cake. This rich and creamy cake is sure to satisfy any sweet tooth, and is surprisingly easy to make. To get started, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs, lightly beaten
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup tres leches (a mixture of condensed milk, evaporated milk, and heavy cream)
- 1 cup dulce de leche
- 2 tablespoons powdered sugar, for dusting
Instructions
To make this delicious cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the eggs and sugar until light and fluffy. Add the melted butter and vanilla extract, and beat until smooth.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool for 10 minutes. Poke holes in the top of the cake using a wooden skewer. Slowly pour the tres leches mixture over the cake, making sure that it is evenly distributed. Let the cake cool completely.
Once the cake is cool, spread the dulce de leche over the top. Sprinkle with powdered sugar, and serve. Enjoy!
Nutrition
One serving of tres dulce de leche cake contains approximately 440 calories, 23 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. As with any dessert, this should be enjoyed in moderation. Enjoy!
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