Traditional Welsh Cake Recipe With Lard
Ingredients
To make this traditional Welsh cake, you'll need:
- 1 cup of self-raising flour
- 1/4 cup of caster sugar
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground mixed spice
- 4 ounces of cold lard
- 1/4 cup of currants or raisins
- A pinch of salt
- 1 egg
You'll also need a griddle or heavy-based frying pan, and a rolling pin.
Instructions
To make your traditional Welsh cakes, begin by sieving the flour into a bowl, then adding the caster sugar, nutmeg, mixed spice, lard, currants or raisins, and a pinch of salt.
Using your fingertips, rub the ingredients together until they resemble breadcrumbs. Then add the beaten egg, and mix to form a soft dough.
Turn the dough onto a lightly floured surface and roll it out to a thickness of around 1/2 cm.
Using a pastry cutter or knife, cut out circles of dough. Place the circles onto a preheated griddle or heavy-based frying pan, and cook for around three minutes on each side.
When the Welsh cakes are golden brown, remove them from the griddle and transfer them to a cooling rack. Serve warm, or store in an airtight container.
Nutrition
This traditional Welsh cake recipe is a delicious treat, but it is not particularly healthy. Each Welsh cake contains roughly:
- 115 kcal
- 4.3 g of fat
- 17.3 g of carbohydrates
- 1.2 g of protein
So if you're watching your waistline, you may want to enjoy these as an occasional treat!
Variations
If you'd like to make a healthier version of this traditional Welsh cake, you can swap the lard for butter, and use wholemeal flour instead of self-raising flour. You can also add a handful of chopped nuts or dried fruit to the mixture, to add extra flavour.
Tips
If you don't have a griddle or heavy-based frying pan, you can use a non-stick baking tray to cook the Welsh cakes. Alternatively, you can cook them on a stovetop over a low-medium heat.
Summary
Welsh cakes are a delicious treat, and this traditional recipe with lard is sure to be a hit with your family and friends. To make the cakes, simply mix the ingredients together to form a dough, roll it out, cut out circles and cook on a griddle or heavy-based frying pan. Serve warm and enjoy! Just remember that these are best enjoyed as an occasional treat, as they are not particularly healthy.
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