Traditional Italian Christmas Cake Recipe
Are you looking for a delicious traditional Italian Christmas cake recipe? Look no further! This traditional Italian Christmas cake is a delicious and easy to make dessert that your whole family will love. The cake is moist, flavorful, and has a crunchy exterior. It's the perfect way to celebrate the holiday season and make memories that will last a lifetime.
Ingredients
This traditional Italian Christmas cake recipe requires just a few simple ingredients. You will need:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- ¼ cup chopped walnuts
- 2 tablespoons lemon zest
- 2 tablespoons orange zest
- 2 tablespoons brandy
Instructions
Begin by preheating your oven to 350F and greasing a 9” springform pan. In a large bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, then gradually add the dry ingredients and milk, mixing until just combined. Finally, fold in the walnuts, lemon and orange zest, and brandy.
Pour the batter into the prepared pan and place in the oven. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before removing and serving.
Nutrition Information
This traditional Italian Christmas cake is packed with flavor and contains plenty of nutrition. Each slice contains:
- Calories: 360
- Fat: 13g
- Carbohydrates: 51g
- Protein: 5g
- Fiber: 1g
- Sugars: 28g
Variations
This traditional Italian Christmas cake recipe can easily be altered to suit your tastes. If you’d like a sweeter cake, you can add a few tablespoons of honey or agave nectar to the batter. If you’d like to add a bit of spice, you can add a teaspoon of ground cinnamon or nutmeg. If you’re looking for a more traditional flavor, you can substitute the brandy for a teaspoon of almond extract.
Serving Suggestions
This traditional Italian Christmas cake goes great with a cup of tea or coffee. It can also be served as an after dinner dessert with a scoop of vanilla ice cream and a sprinkle of ground cinnamon. If you’d like to get creative, you can even use the cake as the base for a delicious trifle or tiramisu.
Storage
This traditional Italian Christmas cake can be stored in an airtight container at room temperature for up to five days. If you’d like to keep it fresh for longer, you can store it in the refrigerator for up to two weeks.
Conclusion
This traditional Italian Christmas cake is sure to be a hit in your home this holiday season. It’s a delicious and easy to make dessert that your whole family will love. With its moist texture, crunchy exterior, and flavorful ingredients, it’s the perfect way to celebrate the holidays and make memories that will last a lifetime.
Post a Comment for "Traditional Italian Christmas Cake Recipe"