Three Layer Trump Chocolate Cake Recipe
Ingredients
To make this delicious three-layer Trump chocolate cake, you will need the following ingredients:
3 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 2 cups of whole milk, 2/3 cup of vegetable oil, 2 teaspoons of pure vanilla extract, 4 large eggs, and 2 cups of warm water. You will also need 3 cups of semi-sweet chocolate chips, 1 cup of heavy cream, and 2 tablespoons of butter for the chocolate ganache filling.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour three 9-inch round cake pans and set aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, combine the milk, oil, vanilla, and eggs until well blended. Slowly pour the wet ingredients into the dry ingredients and gently whisk until fully incorporated. Finally, stir in the warm water until the batter is smooth and lump-free.
Divide the batter among the three prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool for 10 minutes in the pans before transferring them to a cooling rack.
While the cakes cool, prepare the chocolate ganache. In a medium saucepan over medium heat, melt the chocolate chips and heavy cream together until smooth. Remove from heat and whisk in the butter. Let the ganache cool for about 10 minutes before spreading it over the first layer of cake. Repeat this process with the remaining two layers.
Frosting
For the frosting, you will need 1 cup of butter, softened, 4 cups of powdered sugar, 1/2 cup of cocoa powder, and 1/2 cup of heavy cream. In a medium bowl, cream together the butter and sugar until light and fluffy. Add in the cocoa powder and heavy cream and mix until fully incorporated. Spread the frosting over the cake and let it cool completely before serving.
Decoration
If desired, you can decorate the cake with chocolate chips, sprinkles, or other desired toppings.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
This delicious three layer Trump chocolate cake is packed with flavor and nutrition! Each slice contains approximately 420 calories, 18 grams of fat, 63 grams of carbohydrates, and 7 grams of protein. It is also a good source of iron and calcium.
Enjoy!
This three layer Trump chocolate cake is sure to please! With its moist and fluffy layers and delicious chocolate ganache and buttercream frosting, it is sure to be a hit with friends and family. Enjoy!
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