The Ultimate White Cake Icing Recipe Without Shortening
If you’re looking for a classic white cake icing recipe without shortening, you’ve come to the right place. This classic white cake icing is light and fluffy, and perfect for any celebration or special event. It’s easy to whip up and will definitely be a crowd-pleaser. This recipe makes enough to generously ice an 8” or 9” cake, but if you need more, it’s easy to double or triple it.
Ingredients
This white cake icing recipe calls for just a few simple ingredients, including:
- 4 cups of sifted confectioners' sugar
- 6 tablespoons of softened butter
- 3 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
Making the classic white cake icing is an easy process that takes only a few minutes. Here’s how to do it:
- In a medium bowl, mix the butter and confectioners' sugar on low speed until it's well-blended.
- Add the milk and the vanilla extract and blend on low speed until the mixture is smooth.
- Increase the speed to medium-high and beat until the icing is light and fluffy, about 3 minutes.
Once you have the icing prepared, you can use it to frost your cake. It’s best to let the cake cool completely before frosting it, otherwise, the icing will melt and won’t look pretty. Spread the icing over the top and sides of the cake with a spatula and you’re all set. Enjoy!
Nutrition
This classic white cake icing recipe without shortening is a bit higher in calories and fat than some other icing recipes, but it’s still a treat that you can enjoy in moderation. Here’s the nutrition information for one serving of white cake icing:
- Calories: 140
- Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 25mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 16g
- Protein: 0g
This classic white cake icing recipe without shortening is a great option for those looking for a delicious and classic icing for their cake. It’s easy to make and will definitely be a crowd-pleaser. Enjoy!
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