Tea Cake Recipe Without Eggs
Are you looking for a delicious tea cake recipe without eggs? Look no further because this recipe is sure to make your mouth water. This tea cake is light and fluffy and the perfect accompaniment to your cup of tea or coffee. The recipe is so simple and easy to make that even beginners can make this cake with ease. So without further ado, let’s get baking!
Ingredients
- 1/2 cup of butter
- 1/2 cup of sugar
- 2 cups of all-purpose flour
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 3/4 cup of milk
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch cake pan and set aside.
In a bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the flour mixture to the butter mixture and mix until just combined. Add in the milk and mix until everything is combined and a thick batter is formed. Pour the batter into the prepared cake pan.
Bake the cake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Once the cake is done, let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once the cake is cooled, you can serve it with a dollop of whipped cream and a sprinkle of powdered sugar. Enjoy!
Nutrition
This tea cake recipe without eggs makes one 8-inch cake. Each slice contains approximately 250 calories, 12 grams of fat, 31 grams of carbohydrates, and 3 grams of protein. This cake is also a great source of vitamins, minerals, and dietary fiber. Enjoy!
Conclusion
This tea cake recipe without eggs is sure to satisfy your sweet tooth. The cake is light and fluffy and the perfect accompaniment to your cup of tea or coffee. The recipe is so simple and easy to make that even beginners can make this cake with ease. So, why not give this delicious tea cake recipe a try? You won't regret it!
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