Taste The Deliciousness Of Pandan Gula Melaka Cake
Do you love sweet desserts and cakes? If yes, then you should try the Pandan Gula Melaka Cake. This cake is a traditional Malaysian sweet cake made with pandan leaves, mung bean flour, and Gula Melaka (palm sugar). The aroma that comes from the combination of pandan leaves and Gula Melaka is simply irresistible. The taste of this cake is truly unique and exquisite.
Ingredients
The ingredients used to make the Pandan Gula Melaka Cake are quite simple and easy to get. You will need the following items:
- 200g mung bean flour
- 200ml coconut milk
- 5 pandan leaves, finely chopped
- 2 tablespoons Gula Melaka (palm sugar), grated
- 2 eggs
- 1 teaspoon baking powder
- 2 tablespoons butter, melted
- A pinch of salt
Instructions
Making the Pandan Gula Melaka Cake is relatively easy. Follow these simple steps to make this delicious treat:
1. Preheat your oven to 350°F. Grease a cake tin with butter and set aside.
2. In a bowl, mix the mung bean flour, coconut milk, pandan leaves, Gula Melaka, eggs, baking powder, butter, and salt until everything is well combined.
3. Pour the batter into the cake tin and spread it evenly.
4. Bake the cake in the preheated oven for 30 minutes or until a toothpick inserted into the centre comes out clean.
5. Let the cake cool before serving. Enjoy it with a cup of tea or coffee.
Nutrition
The Pandan Gula Melaka Cake contains a lot of nutrients that are beneficial to our health. It is a source of carbohydrates, proteins, fats, vitamins, and minerals. Here is a look at the nutritional breakdown of this delicious cake:
- Calories: 250 cal
- Total Fat: 10 g
- Sodium: 140 mg
- Total Carbohydrate: 33 g
- Protein: 8 g
The Pandan Gula Melaka Cake is a delicious yet healthy treat. It is rich in essential nutrients that can help boost your energy and keep you feeling full for longer. The sweet flavor of Gula Melaka also adds a unique taste to this traditional Malaysian sweet cake.
Tips
Here are a few tips that can help you make the perfect Pandan Gula Melaka Cake:
- Make sure the mung bean flour is sieved to get rid of any lumps.
- Use fresh pandan leaves for a better aroma and flavor.
- Adjust the amount of Gula Melaka according to your preference.
- Greasing the cake tin with butter helps to prevent the cake from sticking to the sides.
- Let the cake cool completely before serving to ensure that it does not break apart.
Conclusion
The Pandan Gula Melaka Cake is a delicious Malaysian sweet cake that is perfect for any occasion. The combination of pandan leaves and Gula Melaka gives it a unique aroma and flavor that is simply irresistible. It is also a healthy treat that is rich in essential nutrients. With these simple tips, you can make the perfect Pandan Gula Melaka Cake. So, why not give it a try and enjoy this delicious treat today?
Post a Comment for "Taste The Deliciousness Of Pandan Gula Melaka Cake"