Sparkling Cider Pound Cake Recipe
If you are looking for a classic dessert that is packed with flavor and will surely delight your family and guests, then try this Sparkling Cider Pound Cake Recipe. This cake is made with sweet sparkling apple cider, making it a truly unique treat. The cake is moist, flavorful and perfect for any occasion. Whether you are hosting a party or just looking for something special, this cake is sure to be a hit.
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sparkling apple cider
- 1/2 cup chopped pecans (optional)
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until combined. Slowly add the sparkling cider and mix until combined. If you are using the pecans, fold them into the batter with a spoon.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn out onto a plate or cake stand and cool completely.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Nutrition
This Sparkling Cider Pound Cake is a delicious and indulgent treat. Each slice contains approximately:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
This cake is a great dessert option if you are looking for something that is not too sweet. The sparkling apple cider adds a unique flavor that is sure to please. It also adds moisture to the cake, making it a moist and delicious treat.
Tips for Making the Best Sparkling Cider Pound Cake
For the best results, make sure to use room temperature ingredients. This will help ensure that the batter comes together evenly and is not lumpy. You can also use a hand mixer or stand mixer to make the batter.
If you are using the pecans, make sure to chop them finely. This will help them blend into the batter better, and ensure that they are evenly distributed throughout the cake.
For an extra special touch, you can top the cake with an icing or glaze. You can use a simple powdered sugar glaze or a cream cheese frosting. You can also top the cake with a drizzle of caramel or chocolate sauce.
No matter how you choose to top it, this Sparkling Cider Pound Cake is sure to be a hit!
Conclusion
This Sparkling Cider Pound Cake Recipe is the perfect way to enjoy a classic dessert with a unique twist. The sparkling apple cider adds a delicious flavor and a moist texture to the cake. Whether you are hosting a party or just looking for something special, this cake is sure to be a hit. Enjoy!
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