Southern Style Crab Cakes Recipe
Crab cakes are a favorite of many Southern families. This recipe is sure to become a favorite at your dinner table. It is easy to make and only requires a few ingredients. The key to a great crab cake is to use fresh, lump crab meat. This recipe will be sure to make a delicious, crispy and flaky crab cake that will have your guests asking for seconds.
Ingredients
This recipe will make 4-6 servings. You will need the following ingredients:
- 1 lb. fresh lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup finely diced red onion
- 1/4 cup finely diced celery
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/2 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 3 tablespoons olive oil
Instructions
In a medium bowl, combine the crab meat, mayonnaise, red onion, celery, lemon juice, Worcestershire sauce, Old Bay seasoning, dry mustard, garlic powder, paprika, and black pepper. Use a rubber spatula to mix everything together until completely combined. Cover the bowl and place it in the refrigerator while you prepare the rest of the ingredients.
In a shallow dish, combine the panko bread crumbs and flour. Mix together until evenly combined. Take the crab mixture out of the refrigerator and form into 4-6 patties. Gently coat each patty with the bread crumb and flour mixture, making sure to thoroughly coat each side. Place the patties on a plate and put them back in the refrigerator for 10 minutes.
In a large skillet over medium-high heat, melt the butter and olive oil together. Once the butter is melted, place the crab cakes in the skillet. Cook the crab cakes for 4-5 minutes on each side until golden brown and crispy. Once cooked, carefully remove the crab cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve the crab cakes warm with a lemon wedge and tartar sauce. Enjoy!
Nutrition
This recipe makes 4-6 servings. Each serving is approximately:
- Calories: 350
- Total fat: 21 g
- Saturated fat: 5 g
- Cholesterol: 102 mg
- Sodium: 683 mg
- Carbohydrates: 15 g
- Fiber: 1 g
- Sugar: 1 g
- Protein: 24 g
This is a great way to enjoy a classic Southern dish without all the fat and calories. Not only is it delicious, but it is also a healthy and nutritious meal that the whole family will love. Serve it with a side of steamed vegetables or a green salad and you have a complete meal that is sure to please everyone.
This recipe is a great way to add a unique twist to a classic seafood dish. It is easy to make and only requires a few ingredients. The key to a great crab cake is to use fresh, lump crab meat. With this recipe, you will be sure to make a delicious, crispy and flaky crab cake that will have your guests asking for seconds.
So the next time you are looking for a delicious seafood dish, look no further than this delicious Southern Style Crab Cake Recipe. Enjoy!
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