Red Velvet Cake Recipe With Shortening
Introduction
Red velvet cake is a classic recipe that is well-loved by many. It is a light-textured cake with a deep red colour and subtle chocolate flavour, topped with a cream cheese frosting. This recipe for red velvet cake with shortening is a classic, traditional recipe that is sure to be a hit! This recipe is made with shortening, which gives the cake a soft, moist texture. It's a classic recipe that can be served for any occasion - from birthday parties to afternoon tea.
Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons red food colouring
- 1 cup buttermilk
For the cream cheese frosting:
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vinegar, vanilla, and food colouring. Beat in the flour mixture alternately with the buttermilk. Pour the batter into the prepared pans.
4. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool for 10 minutes before removing from the pans to cool completely.
5. To make the frosting, cream together the butter and cream cheese until smooth. Beat in the powdered sugar, then stir in the vanilla and milk until the frosting reaches spreading consistency. Frost the cooled cake.
6. Enjoy!
Nutrition
This red velvet cake recipe with shortening yields 12 servings. Each serving contains:
- 431 calories
- 21 grams of fat
- 57 grams of carbohydrates
- 4 grams of protein
- 0 grams of fiber
- 176 milligrams of sodium
This recipe is high in calories and fat, so it is best to enjoy in moderation. If you are looking for a healthier version of this cake, you can try substituting the shortening with a healthier fat, such as coconut oil or avocado oil. You can also reduce the amount of sugar in the recipe, or try using a sugar substitute.
Conclusion
This red velvet cake recipe with shortening is a classic, traditional recipe that is sure to be a hit! It is a light-textured cake with a deep red colour and subtle chocolate flavour, topped with a cream cheese frosting. This recipe is made with shortening, which gives the cake a soft, moist texture. If you are looking for a healthier version of this cake, you can try substituting the shortening with a healthier fat, such as coconut oil or avocado oil. Enjoy this delicious cake recipe!
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