Recipe For 500G Red Velvet Cake
Ingredients
To make this delicious 500g Red Velvet Cake, you will need the following ingredients: 250g unsalted butter, 250g castor sugar, 4 large eggs, 500g plain flour, 2 teaspoons baking powder, 2 tablespoons cocoa powder, 2 tablespoons red food colouring, 1 teaspoon salt, 250ml buttermilk, and 2 teaspoons vanilla extract.
Instructions
First, preheat your oven to 180°C and grease and line a 23cm cake tin. Then, in a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well between each addition. Then, sift the plain flour, baking powder, cocoa powder, and salt into the bowl and mix together. Slowly pour in the buttermilk and mix until the batter is smooth. Finally, add the red food colouring and vanilla extract and mix until everything is combined.
Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool for 10 minutes before transferring to a wire rack. Once cooled, serve the cake with a dollop of cream or your favourite icing.
Nutrition
This 500g Red Velvet Cake is delicious and packed with flavour, but it is also surprisingly high in calories. A single slice of this cake can contain up to 320 calories, 12g of fat, 45g of carbohydrates and 5g of protein. It is also a great source of dietary fibre, vitamins and minerals. It is important to remember to enjoy this cake in moderation and to stick to a healthy balanced diet.
Serving Suggestions
This delicious 500g Red Velvet Cake is perfect served as a dessert, or even as part of a special afternoon tea. Serve with a dollop of cream or your favourite icing, or even a scoop of ice cream for a decadent treat. This cake is also a great addition to any celebration and can be decorated with fresh fruit and edible decorations for a show-stopping centrepiece.
Storage
This 500g Red Velvet Cake is best eaten fresh, but it can also be stored in an airtight container for up to 3 days. If you wish to freeze the cake, wrap it tightly in clingfilm and store for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge.
Tips and Tricks
To ensure your 500g Red Velvet Cake is light and fluffy, make sure to cream the butter and sugar together until light and fluffy. When adding the eggs, make sure to mix them in one at a time, and never over mix the batter as this can cause the cake to become dense. Finally, make sure to add the red food colouring slowly and in small amounts, as too much can cause the cake to become dry.
Conclusion
This 500g Red Velvet Cake is a delicious and indulgent treat that is sure to satisfy your sweet tooth. Not only is it easy to make and packed with flavour, but it is surprisingly high in calories and vitamins, making it a great addition to any meal. With a few simple tips and tricks, you can create a show-stopping centrepiece that will be sure to impress your family and friends.
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