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Quick Yellow Cake Recipe

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Introduction

Everyone needs an easy and delicious cake recipe that they can whip up in no time. This quick yellow cake is just the recipe you have been looking for. It is moist and flavorful and can be topped with your favorite icing. Whether you are making a birthday cake or just a dessert for a family dinner, this recipe is sure to please. So if you want a quick and tasty cake recipe, try this quick yellow cake recipe.

Ingredients

This recipe makes one 9-inch round cake. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract

Instructions

To make the cake, preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

Add the buttermilk, vanilla extract, and lemon extract and mix until combined. Add the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.

Serving

Once the cake is cool, you can serve it as is or top it with your favorite frosting or glaze. If you want to make it extra special, you can also top it with fresh fruit or whipped cream. This cake is also great for making cupcakes. Just line cupcake tins with paper liners and fill each 3/4 full with batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Variations

This recipe is easily adaptable to different flavors. For a chocolate version, add 2 tablespoons of cocoa powder to the dry ingredients. You can also replace the lemon extract with orange extract or almond extract. You can even add 1/2 cup of chopped nuts or 1/2 cup of dried fruit to the batter.

Storage

This cake will keep for up to 3 days stored in an airtight container at room temperature. You can also wrap it tightly and store in the refrigerator for up to 5 days.

Nutrition

This cake is a delicious treat, but it is also high in calories and fat. One slice of cake has about 300 calories, 15 grams of fat, and 22 grams of sugar. If you are trying to watch your calorie and fat intake, you may want to limit the amount of cake you eat.

Conclusion

This quick yellow cake recipe is a delicious and easy way to make a delicious dessert in no time. The cake is moist and flavorful and can be topped with your favorite frosting or glaze. It is also easy to adapt to different flavors and add-ins. So when you need a quick and tasty dessert, try this quick yellow cake recipe.


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