Quick Ginger Cake Recipe
Ingredients
Making a quick ginger cake is easy and only requires a few ingredients. You will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground cloves, 3/4 cup of vegetable oil, 1/2 cup of granulated sugar, 1/4 cup of light brown sugar, 1/4 cup of molasses, 2 large eggs, 1 teaspoon of pure vanilla extract, 1 cup of boiling water, and 1 teaspoon of salt.
Instructions
To start, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a medium bowl, mix together the flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. Set this aside.
In a large bowl, whisk together the vegetable oil, granulated sugar, light brown sugar, molasses, eggs, and vanilla extract until combined. Add the dry ingredients to the wet ingredients and mix until combined. Add the boiling water and mix until combined. Pour the cake batter into the prepared pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.
Nutrition
One serving of this quick ginger cake contains approximately 230 calories, 11 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of fiber, 5 grams of sugar, and 170 milligrams of sodium. This is a fairly balanced meal that is high in carbohydrates and low in fat.
Serving Suggestion
This quick ginger cake is perfect for a quick snack or even a dessert. It can be served as is or topped with some whipped cream or ice cream for an extra bit of sweetness. The cake can also be served warm which will make it even more delicious. It can also be served with a cup of tea or coffee for a comforting and delicious treat.
Tips and Variations
If you don't have any ground ginger on hand, you can also use freshly grated ginger instead. You can also add some chopped crystallized ginger to the cake batter for an extra bit of flavor and texture. If you want to make the cake a bit sweeter, you can add some more light brown sugar or even some white sugar. If you want to make the cake a bit spicier, you can add some extra ground ginger or even some ground nutmeg. You can also top the cake with some chopped nuts or even some chocolate chips for an extra bit of crunch.
Storage
The cake can be stored at room temperature in an airtight container for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and then wrap it in foil. It can be stored in the freezer for up to 3 months. To thaw the cake, place it in the refrigerator overnight.
Conclusion
This quick ginger cake is a great way to enjoy a delicious and comforting cake in no time. It is easy to make and only requires a few simple ingredients. The cake is moist, flavorful, and perfect for a quick snack or dessert. You can customize the cake by adding various toppings and flavors to make it your own. So why not give this recipe a try and enjoy a delicious and quick ginger cake today!
Post a Comment for "Quick Ginger Cake Recipe"