Quick And Easy Flourless Chocolate Cake
When you need a delicious and easy dessert that’s sure to impress your friends and family, this quick and easy flourless chocolate cake is the perfect dessert to make. Rich and decadent, this cake is easy to make and will be the highlight of any party. The best part is, it’s gluten free, so even those with dietary restrictions can enjoy it. Plus, with only a handful of ingredients and simple instructions, you'll have this scrumptious cake on the table in no time.
Ingredients
To make this delicious and easy flourless chocolate cake you’ll need:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
To make this delicious and easy flourless chocolate cake, preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch round or square cake pan with butter.
In a medium bowl, whisk together the melted butter, cocoa powder, and sugar until it is well blended. Add the eggs, one at a time, whisking until each is blended. Then add the vanilla and salt and whisk again until blended.
Pour the batter into the greased cake pan and bake for 25 to 30 minutes, until the cake is set and a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Serve the cake with a dollop of whipped cream or a dusting of cocoa powder. Enjoy!
Nutrition
This cake is a decadent dessert that is sure to please. Each serving of this delicious cake contains:
- Calories: 230
- Fat: 12g
- Carbohydrates: 28g
- Protein: 4g
- Sodium: 120mg
- Sugar: 19g
This cake is a great alternative to traditional desserts that contain flour, making it a great choice for those who need to follow a gluten-free diet. Plus, with only a handful of ingredients and easy instructions, you can have this delicious dessert on the table in no time. Make this easy and delicious flourless chocolate cake the next time you need a quick and impressive dessert. Enjoy!
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