Puto Recipe Using Cake Flour
What is Puto?
Puto is a classic Filipino steamed rice cake made with all-purpose flour, sugar, milk, and baking powder. It is a sweet and fluffy snack or dessert that is usually enjoyed with butter or grated cheese. Puto is usually served during special occasions such as birthdays and festivals. It is also a popular snack in the Philippines and some other countries. Puto is often made with all-purpose flour, but you can also make it using cake flour. Cake flour is a type of flour that is used for making cakes and other baked goods that need a light texture and delicate crumb.
Ingredients for Puto
- 1 cup cake flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 cup butter, melted
- 1/2 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 cup grated cheese (optional)
- Butter or cooking oil, for greasing
Instructions for Puto
1. Grease a cupcake pan or any other baking pan with butter or cooking oil. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the cake flour, sugar, and baking powder. Add the melted butter, evaporated milk, and vanilla extract. Mix until everything is well combined.
3. Pour the batter into the prepared pan and sprinkle with grated cheese (if using). Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the puto cool before serving. Serve with butter or grated cheese, if desired.
Nutrition Information
This recipe makes 12 pieces of puto. Each serving contains approximately 140 calories, 7 grams of fat, 16 grams of carbohydrates, and 3 grams of protein.
Tips for Making Puto
- If you want to make the puto even sweeter, you can add more sugar to the batter. You can also add some raisins or other dried fruits for a fruity version.
- For a more flavorful puto, you can add some ground cinnamon or nutmeg to the batter.
- For a more fluffy puto, you can add an extra egg to the batter.
- The puto can be stored in an airtight container for up to 3 days.
Conclusion
Making puto using cake flour is a great way to enjoy this classic Filipino treat. It is a quick and easy recipe that is sure to be a hit with the whole family. With the right ingredients and a few simple steps, you can enjoy a delicious and fluffy puto in no time. Give it a try and enjoy the deliciousness of puto with your loved ones.
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