Pumpkin Shaped Bundt Cake Recipe
Introduction
Are you looking for a way to make your next special occasion even more special? Why not try making a Pumpkin Shaped Bundt Cake! This deliciously moist cake is made with a mixture of pumpkin puree, eggs, butter and spices for a perfectly spiced flavor. The cake is shaped into a beautiful pumpkin shape, perfect for any fall gathering or Thanksgiving dinner. It's sure to be a hit with everyone! Read on to find out how to make this tasty pumpkin-shaped bundt cake.
Ingredients
To make this delicious pumpkin-shaped bundt cake, you will need the following ingredients:
- 1 cup of pumpkin puree
- 2 eggs
- 1/2 cup of butter, melted and cooled
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of raisins
- 1/2 cup of chopped nuts (optional)
Instructions
To make the pumpkin-shaped bundt cake, preheat the oven to 350°F. Grease a 9-inch bundt pan with butter or cooking spray. In a large bowl, whisk together the pumpkin puree, eggs and melted butter until smooth. Add the granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, salt and flour. Stir until just combined. Fold in the raisins and chopped nuts, if using. Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool for 10 minutes before carefully turning it out onto a wire rack. Let the cake cool completely before serving. If desired, you can sprinkle the cake with confectioner's sugar or serve it with a dollop of whipped cream.
Serving Suggestion
This pumpkin-shaped bundt cake is the perfect accompaniment to any fall gathering or Thanksgiving dinner. It's also great for snacking on throughout the day and makes a wonderful dessert for a special occasion. Serve the cake with a dollop of whipped cream or a sprinkle of confectioner's sugar. Enjoy!
Nutrition
Each slice of this delicious pumpkin-shaped bundt cake contains approximately 220 calories. It is high in carbohydrates, fat and sugar. It also contains some dietary fiber, iron, calcium and protein. While it's not the healthiest snack, it's a great way to celebrate any special occasion!
Conclusion
This pumpkin-shaped bundt cake is the perfect way to add a festive touch to any special occasion. It's incredibly moist, perfectly spiced and beautiful to look at. With just a few simple ingredients and a few minutes of your time, you can create a delicious treat that everyone will love. So what are you waiting for? Get baking and enjoy!
Post a Comment for "Pumpkin Shaped Bundt Cake Recipe"