Princess House Dump Cake Recipe
When it comes to desserts, there's nothing quite as comforting and delicious as a classic dump cake. This recipe for Princess House dump cake is sure to please everyone at your dinner table! Made with a buttery cake mix and a few other simple ingredients, this cake is easy to make and packed with flavor. Whether you're a beginner baker or a seasoned pro, this recipe is an absolute must-try!
Ingredients
- 1 box yellow cake mix
- 3/4 cup butter, melted
- 1 can (20 ounces) crushed pineapple, undrained
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup sweetened flaked coconut
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or cooking spray.
- In a large bowl, combine the cake mix, melted butter, crushed pineapple, and cinnamon. Mix together until combined.
- Spread the cake mixture into the prepared pan.
- Sprinkle the walnuts and coconut over the top.
- Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before serving.
Nutrition
This Princess House dump cake recipe makes about 12 servings. Each serving contains approximately:
- Calories: 298 kcal
- Carbohydrates: 38 g
- Protein: 4 g
- Fat: 16 g
- Saturated Fat: 10 g
- Cholesterol: 31 mg
- Sodium: 434 mg
- Potassium: 58 mg
- Fiber: 2 g
- Sugar: 25 g
- Vitamin A: 5%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 8%
This Princess House dump cake recipe is a delicious and easy dessert that everyone will love. The sweet and creamy pineapple combined with the crunchy walnuts and coconut is a flavor combination that can't be beat. Not to mention, it only takes a few simple ingredients and a few minutes of prep time. If you're looking for a dessert that's sure to please, this is it!
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