Polish Cake Recipe With Digestive Biscuits
Introduction
Polish cake is a classic dessert that is popular throughout the world. It is a simple cake that is made with a few basic ingredients and is often enjoyed with a cup of tea or coffee. This Polish cake recipe is even simpler because it uses digestive biscuits as the base instead of a traditional cake mix. The digestive biscuits give the cake a light, airy texture and make it easier to prepare than a traditional cake. The result is a delicious and moist cake that is perfect for any occasion.
Ingredients
This Polish cake recipe requires just a few ingredients: Digestive Biscuits – 1 packet, Condensed Milk – 1 can (14 ounces), Unsalted Butter – 1/2 cup (1 stick), Powdered Sugar – 1 cup, Ground Cinnamon – 1/2 teaspoon, Vanilla Extract – 1 teaspoon, and Salt – 1/4 teaspoon.
Instructions
To begin, preheat the oven to 350°F and prepare a 9-inch springform pan by greasing it with butter. Place the biscuits in the bowl of a food processor and pulse until they are finely ground. In a medium saucepan, melt the butter over medium heat and then add the ground biscuits, stirring until they are well combined. Press the mixture into the prepared springform pan and bake for 15 minutes or until golden brown.
Meanwhile, in a medium bowl, combine the condensed milk, powdered sugar, ground cinnamon, vanilla extract, and salt. Mix until the ingredients are well combined. Pour the mixture over the baked biscuit crust and spread it out evenly. Bake for an additional 30 minutes or until the top is golden brown. Allow the cake to cool completely before serving.
Serving and Storing
This Polish cake is best served slightly warm and can be enjoyed with a dollop of whipped cream, a sprinkle of powdered sugar, and a drizzle of caramel sauce. The cake can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
One serving of this Polish cake contains approximately 400 calories, 20 grams of fat, 40 grams of carbohydrates, and 4 grams of protein.
Variations
This Polish cake recipe is easily adaptable and can be modified to suit your tastes. For a richer, more decadent cake, replace the condensed milk with a can of sweetened condensed milk. You can also add a variety of mix-ins such as nuts, dried fruit, or chocolate chips for extra flavor and texture.
Conclusion
This Polish cake recipe with digestive biscuits is a quick and easy way to enjoy a classic dessert. The digestive biscuits give the cake a light, airy texture and make it much easier to prepare than a traditional cake. With just a few simple ingredients and minimal effort, you can enjoy a delicious and moist cake that is perfect for any occasion.
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