Plain Chocolate Cake Recipe In Urdu
Ingredients
This delicious chocolate cake is made with simple ingredients. You will need all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, sugar, eggs, buttermilk, and vanilla extract. You can make the cake with either semi-sweet or dark chocolate chips. You can also use nuts or dried fruits to decorate the top of the cake.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the buttermilk and vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Decorating
Once the cake is cooled, you can decorate it with chocolate chips, nuts, or dried fruits. For a more decorative presentation, you can also drizzle melted chocolate or white chocolate over the top of the cake. You can also top the cake with a chocolate or vanilla frosting. Serve with a scoop of vanilla ice cream for an extra delicious treat.
Nutrition
This delicious chocolate cake is high in calories and fat, but it is also a great source of carbohydrates and protein. One serving of this cake contains approximately 330 calories, 18 grams of fat, 42 grams of carbohydrates, and 7 grams of protein. The cake is relatively low in sodium, with only 110 milligrams per serving. It is also a good source of fiber, with 2 grams per serving.
Serving Suggestions
This delicious chocolate cake is the perfect dessert for any occasion. Serve it as is or with a scoop of ice cream or a drizzle of melted chocolate or white chocolate. You can also top it with a chocolate or vanilla frosting for an extra special treat. Serve it with a cup of hot coffee or tea for a comforting and delicious dessert.
Storing
This chocolate cake can be stored in an airtight container for up to 5 days. You can also freeze the cake for up to 3 months. To freeze the cake, wrap it in plastic wrap and place it in a freezer-safe container. When ready to serve, thaw the cake in the refrigerator overnight and bring it to room temperature before serving.
Alternatives
If you are looking for a healthier alternative to chocolate cake, you can try substituting applesauce for the butter. You can also use low-fat buttermilk instead of regular buttermilk. You can also use whole wheat flour instead of all-purpose flour. For an even healthier alternative, you can use yogurt instead of butter and buttermilk.
Conclusion
This delicious chocolate cake is a great way to satisfy your sweet tooth without feeling guilty. With the right ingredients and a few simple steps, you can make a delicious and moist chocolate cake that is sure to please. From birthdays to holidays, this classic chocolate cake is sure to be a hit. So, don’t wait any longer and start baking!
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