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Pioneer Woman Pound Cake Recipe

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from www.mizzfit.com

Ingredients

When it comes to sweet treats, nothing is quite as classic as a delicious pound cake. The Pioneer Woman’s recipe for this classic dessert is a favorite of many. Here’s what you’ll need to make it:

  • 1 cup (2 sticks) butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions

This delicious pound cake is super easy to make! Here’s what you’ll need to do:

  1. Preheat the oven to 350 degrees F. Grease and flour a 10-inch bundt pan.
  2. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture, alternating with the milk.
  4. Add the vanilla and mix until combined. Pour the batter into the prepared pan and bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
  6. Serve with fresh fruit and whipped cream, or enjoy it plain.

Nutrition

This pound cake is a decadent treat that can be enjoyed as a dessert or snack. Here’s the nutritional information per serving:

  • Calories: 331
  • Fat: 12.6 g
  • Carbohydrates: 48.3 g
  • Protein: 5.3 g
  • Fiber: 0.7 g
  • Sugar: 30.3 g
  • Cholesterol: 88 mg
  • Sodium: 132 mg

Storage

This pound cake can be stored at room temperature in an airtight container for up to three days. It can also be frozen for up to three months. To thaw, place it in the refrigerator overnight.

Serving Suggestions

This pound cake is delicious on its own, but it can also be served with a variety of accompaniments. Try serving it with fresh fruit, such as strawberries or blueberries, or a dollop of whipped cream. It also pairs nicely with a scoop of ice cream or a drizzle of chocolate sauce.

Tips

This pound cake is super easy to make, but there are a few tips to keep in mind. Be sure to use room temperature ingredients, as this will help ensure a light and fluffy texture. When creaming the butter and sugar, be sure to beat it until it is light and fluffy, as this will ensure a light and airy texture. Lastly, be sure to grease and flour the pan well so that the cake comes out easily.

Conclusion

The Pioneer Woman’s pound cake is a classic recipe that is sure to please. It is easy to make, and it is sure to be a crowd pleaser. Serve it with fresh fruit, whipped cream, or a scoop of ice cream for a delicious dessert. This pound cake is sure to become a family favorite!


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