Pineapple Upside Down Double Layer Cake Recipes

March 01, 2023 Post a Comment

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Introduction

Pineapple upside down double layer cake is a classic cake that is both visually appealing and delicious. The traditional version of this cake is made with a light and fluffy yellow cake topped with a layer of caramelized pineapple and cherries. This version of the cake is a twist on the original, featuring a rich and moist chocolate cake as the base with a layer of sweet pineapple and cherries on top. The combination of flavors is sure to please your guests, and the cake is easy to prepare in the comfort of your own home.

Ingredients

For the chocolate cake base:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup cocoa powder
1 cup granulated sugar
1/2 cup butter, softened
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract

For the topping:

1/2 cup butter
1 cup light brown sugar
1 can (20 ounces) pineapple slices, drained and cut into halves
1/2 cup maraschino cherries, drained and cut in half

Instructions

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar. Add the eggs one at a time, beating until well combined. Add the buttermilk and vanilla extract and mix until combined. Gradually add the flour mixture to the wet ingredients and mix until just combined.

Divide the batter between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes, then invert onto a wire rack to cool completely.

To make the topping: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until combined. Add the pineapple slices and cherries and stir until coated.

Pour the topping over one of the cooled cake layers. Place the other layer on top and press down gently. Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition

This pineapple upside down double layer cake is a decadent treat that will tantalize your taste buds. A single serving of this cake contains approximately 400 calories, 15 grams of fat and 55 grams of carbohydrates. It is also a source of vitamin C, iron, calcium and fiber. Enjoy this cake in moderation as part of a balanced diet.

Conclusion

This pineapple upside down double layer cake is a delicious twist on the classic version. The combination of rich chocolate cake and sweet pineapple and cherries creates a decadent and flavorful dessert. The cake is easy to prepare and is sure to please your guests. Enjoy this classic cake with your friends and family for a special occasion or as a delicious treat!