Peters Bakery Burnt Almond Cake Recipe
Nothing says "homey" like the smell of a freshly baked cake. And when it comes to cakes, Peters Bakery Burnt Almond Cake Recipe is one of the most beloved. It's a classic Italian cake that is easy to make and can be made with a few simple ingredients.
This cake is made with almonds, butter, sugar, and eggs. The almonds are toasted and then ground into a fine powder. This is then combined with the other ingredients to form a thick batter. The cake is then baked in the oven until it is golden brown.
Ingredients
This recipe calls for a few simple ingredients. Here's what you'll need:
- 2 cups almonds, toasted and ground
- 3/4 cup butter, melted
- 1 cup sugar
- 3 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Making this delicious burnt almond cake is a simple process. Here are the steps you'll need to follow:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together the toasted almonds, melted butter, sugar, eggs, almond extract, vanilla extract, and salt.
- Mix until all of the ingredients are well combined.
- Pour the batter into a lightly greased 9-inch round baking pan.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before serving.
Nutrition
This recipe makes one 9-inch round cake. Each slice contains the following nutrients:
- Calories: 260
- Fat: 16g
- Carbohydrates: 26g
- Protein: 5g
- Fiber: 2g
This cake is a great option for those who are looking for a healthier alternative to traditional cakes. The almonds provide a good source of healthy fats and protein, while the sugar and butter give the cake a delicious sweetness. Plus, it's an easy recipe to make and can be enjoyed by all.
So, if you're looking for a classic Italian cake that is easy to make and tastes amazing, look no further than Peters Bakery Burnt Almond Cake Recipe. It's sure to become a family favorite.
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