Pecan Pie Cake Recipe On Facebook
Ingredients
This delicious pecan pie cake recipe requires a few simple ingredients to make it. The ingredients are as follows: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of vegetable oil, 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, 2 large eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, 1 cup of chopped pecans, and 1/2 cup of semi-sweet chocolate chips.
Instructions
To get started on this amazing pecan pie cake recipe, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, combine the oil, sugars, eggs, vanilla extract and sour cream. Add the dry ingredients to the wet ingredients and mix until just combined. Add the chopped pecans and the chocolate chips and stir until everything is evenly distributed. Pour the batter into the prepared cake pan and bake for 35-40 minutes until a toothpick comes out clean when inserted into the center of the cake.
Serving
When the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve the cake with a dollop of whipped cream or ice cream. The cake can also be drizzled with a simple glaze made with powdered sugar and a few teaspoons of water. Enjoy!
Nutrition
This pecan pie cake recipe is quite nutritious. Each serving (1/12 of the cake) contains about 350 calories, 18 grams of fat, 4 grams of saturated fat, 45 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar, and 4 grams of protein. This recipe is a great way to get a sweet treat without going overboard on sugar and unhealthy fats.
Storage
If you have any leftovers, store the cake in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To reheat, simply place the slices on a plate and microwave for 30-45 seconds until heated through.
Variations
This pecan pie cake recipe is very versatile and can be adapted to your personal tastes. Try adding different types of nuts such as walnuts, almonds or cashews. You can also use different types of chocolate such as dark or white. For a bit of added flavor, try adding some cinnamon or ginger to the batter. Finally, if you want to make the cake a bit sweeter, you can add a tablespoon of maple syrup or honey.
Tips and Tricks
To ensure that your pecan pie cake turns out perfectly, here are a few tips and tricks. Make sure to use room temperature eggs, as cold eggs will not mix well with the other ingredients. Also, make sure to mix the batter until just combined, otherwise the cake may be dense and dry. Finally, make sure to let the cake cool completely before slicing and serving.
Conclusion
This pecan pie cake recipe is sure to be a hit with family and friends. It is moist, flavorful and easy to make. With just a few simple ingredients, you can whip up this delicious and nutritious cake in no time. Enjoy!
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